FORK IN THE KITCHEN

CITRUS PESTO CROSTINI WITH GOAT CHEESE

Citrus Pesto Crostini is a gorgeous appetizer to serve at a party or anytime you need a bright, flavorful snack. Lemon basil pesto tops crispy crostini, along with roasted asparagus, creamy, tangy goat cheese, and almond slices for a delicious combination.

– Crostini – Asparagus – Goat Cheese – Almond slices

Once you've toasted the crostini with olive oil, add your asparagus to the oven to get nice and roasted. 

Assembly is easy peasy! Start with adding a good thick amount of pesto to the crostini. 

Add some roasted asparagus to the pesto. 

Enjoy adding as much goat cheese crumbles and almond slices as you like!

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