FORK IN THE KITCHEN
HOMEMADE BUFFALO SAUCE
You’re going to slather this Homemade Buffalo Sauce on everything from here on out. This homemade recipe is tangy, mildly spicy, and smooth. With just 4 ingredients and 5 minutes, you’ll have this luxurious sauce ready to dip, spread, and devour!
Great recipe. I tried it with slight modification in spices and it came out fabulous. -Daniel
- Butter - Hot Sauce - Garlic Powder - Soy Sauce
Can I make this ahead of time?
Absolutely! Just store it in an airtight container in the fridge for up to 2 weeks.
Melt butter in a saucepan, then remove from heat.
Add room temperature hot sauce.
Add garlic powder and soy sauce; whisk until smooth.
Transfer to a jar or use immediately in your favorite recipes.
Enjoy homemade buffalo sauce in with cauliflower wings, chicken, in dips, and more!
GET THE RECIPE!