FORK IN THE KITCHEN
EASY HOMEMADE CARAMEL LATTE
Making a hot caramel latte at home has never been easier – or more delicious – thanks to this easy homemade latte method that requires no special equipment and simple ingredients; it’s ready in under 5-minutes!
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INGREDIENTS
- Espresso
- Whole Milk
- Caramel Sauce
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Options for Espresso - without a machine.
- Strongly brewed coffee
- Instant Espresso
- Stovetop Espresso (Moka Pot)
- Stop at the coffee shop and just buy an espresso.
1
Add milk to a mason jar and heat in the microwave for 1 1/2 minutes.
2
Add caramel sauce to the warmed milk.
3
Put the lid on and shake vigorously for 30 seconds to 1 minute. Use a towel if it's hot.
4
Carefully remove the lid with a towel.
Pour the frothed milk into the espresso.
5
Top off the latte with whipped cream and more caramel drizzle.
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RECIPE HERE
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