When you need a sweet, salty, crunchy snack that everyone loves – homemade caramel popcorn is the answer! It’s easy to make with a rich caramel flavor that’s full of depth – plus a little saltiness for the perfect balance.
I highly recommend using the little amount in the recipe (the rest is substituted with maple syrup). It helps prevent the caramel from crystalizing - keep it smooth and grain-free!