When you need a sweet, salty, crunchy snack that everyone loves – homemade caramel popcorn is the answer! It’s easy to make with a rich caramel flavor that’s full of depth – plus a little saltiness for the perfect balance.
I highly recommend using just the little bit that I do (the rest is substituted with maple syrup) because it helps prevent the caramel from crystalizing - keep it smooth and grain-free!