Homemade Cheese Ravioli
FORK IN THE KITCHEN
Fall head-over-heels for the
fresh semolina pasta
that’s filled with a mixture of
, mixed with fresh
basil, lemon zest, and nutmeg
. This delicate, light, cheesy filling is
GET THE RECIPE
Combine ricotta, mozzarella, basil, lemon zest.
Prepare homemade pasta dough and roll it into a rectangle.
Roll the dough and place dollops of the filling on one half, then fold and press.
Trim off any excess dough and cut out the ravioli pockets.
Boil the ravioli in salted water for 2 minutes, or until floating.
Remove from pasta water and toss in yoursauce. Then, enjoy immediatley.
GRAB THE RECIPE