Fresh homemade pasta filled with a ricotta and parmesan cheese mixture, fresh basil, lemon, and nutmeg.

Homemade Cheese Ravioli

YIELD

4 people

TYPE

Pasta

TIME

45 minutes

LEVEL

Intermediate

ingredients

basil

parmesan cheese

lemon zest

salt

ricotta

nutmeg

Make homemade pasta dough

1

Whisk together homemade pasta dough ingredients and knead the dough. Let rest.

Roll out the pasta dough

3

Divide the pasta dough. Roll out each section into a long strip and place ~1 tsp dollops of the filling on one side.

Fold the dough

4

Fold the empty side of the dough over the filling.

Press and Cut

5

Press the dough around each pocket of filling. Use a pizza cutter or knife and cut out the ravioli pockets.

Continue...

6

Continue until all the pasta has been used. Place ravioli pockets on a semolina-flour lined baking sheet.

Boil and Serve

7

Boil the ravioli pockets in batches for 2-4 minutes until floating. Toss in pasta sauce as desired.

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