Fresh homemade pasta filled with a ricotta and parmesan cheese mixture, fresh basil, lemon, and nutmeg.
Homemade Cheese Ravioli
Make homemade pasta dough
Whisk together homemade pasta dough ingredients and knead the dough. Let rest.
Mix the cheese filling
Roll out the pasta dough
Divide the pasta dough. Roll out each section into a long strip and place ~1 tsp dollops of the filling on one side.
Fold the dough
Fold the empty side of the dough over the filling.
Press and Cut
Press the dough around each pocket of filling. Use a pizza cutter or knife and cut out the ravioli pockets.
Continue until all the pasta has been used. Place ravioli pockets on a semolina-flour lined baking sheet.
Boil and Serve
Boil the ravioli pockets in batches for 2-4 minutes until floating. Toss in pasta sauce as desired.
FORK IN THE KITCHEN