FORK IN THE KITCHEN

Homemade Iced Mocha Latte

no fancy equipment!

Learn how to make an iced mocha latte at home in just 5 minutes, with 3 simple ingredients! It’s made with either espresso or strong coffee and no cocoa powder is needed. It’s rich, creamy, and totally indulgent – but easy enough to make whenever the craving strikes!

INGREDIENTS

- Espresso - Whole Milk - Chocolate Syrup - Ice

What kind of milk is best for a latte?

Fresh, whole milk is best for dairy drinkers because it's so creamy; for non-dairy, use oat milk.

Options for Espresso - without a machine.

- Strongly brewed            coffee - Instant Espresso or         Instant Coffee - Stovetop Espresso           (Moka Pot)

1

Brew espresso or extra strong coffee; add it to a glass.

2

Add the chocolate syrup and stir to combine.

3

Add milk. If using strong coffee instead of espresso, add less milk to still get a strong coffee flavor.

4

Stir to combine, then add ice.

4

Stir to combine, then add ice. Top with whipped cream, if desired!

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