FORK IN THE KITCHEN

Homemade Iced Vanilla Latte

no fancy equipment!

Making a homemade iced vanilla latte is so easy and ready in just about 5 minutes! It can be made without a machine or special equipment. You’ll quickly fall in love with this creamy, sweet, refreshing drink!

INGREDIENTS

- Espresso - Whole Milk - Vanilla Syrup

What kind of milk is best for a latte?

Fresh, whole milk is best for dairy drinkers because it's so creamy; for non-dairy, use oat milk.

Options for Espresso - without a machine.

- Strongly brewed            coffee - Instant Espresso or         Instant Coffee - Stovetop Espresso           (Moka Pot)

1

Make the vanilla syrup if you don't have it already - it takes just 2ish minutes!

2

Brew espresso or extra strong coffee; add it to a glass.

3

Add the vanilla syrup and stir to combine.

4

Add ice, and top off with milk (adding less if you used strong coffee instead of espresso).

5

Live it up and top with whipped cream and extra syrup, if you'd like.

GET THE RECIPE!

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