FORK IN THE KITCHEN

EASY HOMEMADE MOCHA LATTE

Making a hot, creamy, chocolatey mocha latte at home has never been easier – or more delicious – thanks to this easy homemade latte method that requires no special equipment and simple ingredients; it’s ready in under 5-minutes!

INGREDIENTS

- Espresso - Whole Milk - Mini chocolate chips or chocolate sauce

Options for Espresso - without a machine.

- Strongly brewed coffee - Instant Espresso - Stovetop Espresso (Moka Pot) - Stop at the coffee shop and just buy an espresso

1

Add milk to a mason jar and heat in the microwave for 1 1/2 minutes.

2

Add mini chocolate chips (or chocolate sauce) to the milk.

3

Put the lid on and shake vigorously for 30 seconds to 1 minute. Use a towel if it's hot.

4

Carefully remove the lid with a towel. Pour the frothed milk into the espresso.

5

Top off the latte with whipped cream and more chocolate chips and drizzle.

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