HOMEMADE PONZU DIPPING SAUCE
FORK IN THE KITCHEN
Use this easy-to-make, tangy, citrusy dipping sauce with potstickers, in stir-fry, or tofu (and more!).
GET THE RECIPE
Toast kombu and bonito flakes in a pan (omit bonito flakes for vegetarian).
Add the remaining ingredients and stir to combine.
Cover and refrigerate overnight.
The next day, strain and transfer to a jar or another air tight storage container.
Or, serve immediately and garnish as desired!
GRAB THE RECIPE