FORK IN THE KITCHEN
HOMEMADE RANCH POPCORN
pairs up with
, it’s a match made in heaven. It’s tangy, herby, and savory with garlic and onion, parsley, and dill – you won’t be able to get enough of this easy snack.
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- Popcorn Kernels
- Oil of Choice
- Dried Parsley
- Onion and Garlic Powder
- Dried Chives
- Sea Salt
- Buttermilk Powder
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Where do I find buttermilk powder?
Find it in the baking aisle of your local grocery store, or near the powdered milk. It gives this seasoning the main "ranch" vibe.
Buttermilk Powder (affiliate)
Stir together the ranch seasoning ingredients and set aside.
Pour oil into a large heavy-bottomed stockpot or Dutch oven.
Add 3 popcorn kernels over high heat. Cover, and wait for them to pop.
Once the kernels have popped, it's a signal that the oil is hot enough and the popcorn will pop evenly.
Immediately add the popcorn kernels to the pan.
Immediately cover and remove from heat, swooshing back and forth for 20 seconds.
Return back to the heat, and allow the popcorn kernels to pop away!
Pour the popcorn into a large serving bowl.
Toss with melted butter making sure it's completely coated (a bowl with a lid helps!).
Sprinkle in the ranch seasoning and toss well until the popcorn is completely and evenly coated.
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