FORK IN THE KITCHEN
HOMEMADE RANCH POPCORN
When
homemade popcorn
pairs up with
ranch seasoning
, it’s a match made in heaven. It’s tangy, herby, and savory with garlic and onion, parsley, and dill – you won’t be able to get enough of this easy snack.
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INGREDIENTS
- Popcorn Kernels
- Oil of Choice
- Butter
- Dried Parsley
- Onion and Garlic Powder
- Dried Chives
- Sea Salt
- Buttermilk Powder
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Where do I find buttermilk powder?
Find it in the baking aisle of your local grocery store, or near the powdered milk. It gives this seasoning the main "ranch" vibe.
Buttermilk Powder (affiliate)
1
Stir together the ranch seasoning ingredients and set aside.
2
Pour oil into a large heavy-bottomed stockpot or Dutch oven.
3
Add 3 popcorn kernels over high heat. Cover, and wait for them to pop.
4
Once the kernels have popped, it's a signal that the oil is hot enough and the popcorn will pop evenly.
5
Immediately add the popcorn kernels to the pan.
6
Immediately cover and remove from heat, swooshing back and forth for 20 seconds.
7
Return back to the heat, and allow the popcorn kernels to pop away!
8
Pour the popcorn into a large serving bowl.
9
Toss with melted butter making sure it's completely coated (a bowl with a lid helps!).
10
Sprinkle in the ranch seasoning and toss well until the popcorn is completely and evenly coated.
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RECIPE HERE
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