FORK IN THE KITCHEN
Honey Lime Dressing
Light and refreshing southwest Honey Lime Dressing is easy and quick to make. It’s a flavorful, savory vinaigrette perfect for fresh salads, and doubles as a bright marinade for proteins!
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- Olive Oil
- Salt and Pepper
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Whisk together the ingredients, slowly adding the oil...or just shake it all up in a jar!
Don't forget to taste test for salt levels, and adjust as needed.
Toss with a salad (Southwest Salad here) and enjoy! Store leftovers in the fridge.
GET THE RECIPE!