FORK IN THE KITCHEN
Hot Chocolate Fudge Cookies
Thick, rich, double chocolate cookies that are reminiscent of a decadent mug of warm hot chocolate topped with a big, melty roasted marshmallow. They’re fun and easy to make, and delicious to eat!
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What You'll Need:
- Cocoa Powder
- All-Purpose Flour
- Baking Powder
- Chocolate Chips
- Granulated Sugar
- Vanilla Extract
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"These are AMAZING!!!
I definitely could have devoured the entire pan right out of the oven!"
Combine dry ingredients and set aside. Mix together egg, sugar, and vanilla. Add melted chocolate mixture.
Fold in dry ingredients and chocolate chips until combined.
Scoop a scant 2 tablespoons of dough onto a parchment lined baking sheet.
Create a divot, and press half of a marshmallow into it.
Bake for about 8 minutes until edges are set. Let cool for 2 minutes, then transfer to a wire rack.
If desired, use a creme brulee torch to roast the marshmallows more.
And enjoy! I highly recommend having one while it's still warm.