FORK IN THE KITCHEN

HOT CHOCOLATE FUDGE COOKIES

Thick, rich, double chocolate cookies that are reminiscent of a decadent mug of warm hot chocolate topped with a big, melty roasted marshmallow. They’re fun and easy to make, and delicious to eat!

INGREDIENTS

- Cocoa Powder - All-Purpose Flour - Baking Powder - Salt - Butter - Chocolate Chips - Granulated Sugar - Egg - Vanilla Extract - Marshmallows

"These are AMAZING!!! I definitely could have devoured the entire pan right out of the oven!" - Alyssa

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1

Combine dry ingredients and set aside. Mix together egg, sugar, and vanilla. Add melted chocolate mixture.

2

Fold in dry ingredients and chocolate chips until combined.

3

Scoop a scant 2 tablespoons of dough onto a parchment lined baking sheet.

4

Create a divot, and press half of a marshmallow into it.

5

Bake for about 8 minutes until edges are set. Let cool for 2 minutes, then transfer to a wire rack.

6

If desired, use a creme brulee torch to roast the marshmallows more.

7

And enjoy! I highly recommend having one while it's still warm.

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