FORK IN THE KITCHEN
Decadent
Hot Chocolate Fudge Cookies
Thick, rich, double chocolate cookies that are reminiscent of a decadent mug of warm hot chocolate topped with a big, melty roasted marshmallow. They’re fun and easy to make, and delicious to eat!
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What You'll Need:
- Cocoa Powder
- All-Purpose Flour
- Baking Powder
- Salt
- Butter
- Chocolate Chips
- Granulated Sugar
- Egg
- Vanilla Extract
- Marshmallows
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"These are AMAZING!!!
I definitely could have devoured the entire pan right out of the oven!"
- Alyssa
⭐⭐⭐⭐⭐
1
Combine dry ingredients and set aside. Mix together egg, sugar, and vanilla. Add melted chocolate mixture.
2
Fold in dry ingredients and chocolate chips until combined.
3
Scoop a scant 2 tablespoons of dough onto a parchment lined baking sheet.
4
Create a divot, and press half of a marshmallow into it.
5
Bake for about 8 minutes until edges are set. Let cool for 2 minutes, then transfer to a wire rack.
6
If desired, use a creme brulee torch to roast the marshmallows more.
7
And enjoy! I highly recommend having one while it's still warm.
Make them
today...
(they're Santa's
favorite!)
RECIPE HERE
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