HOW TO MAKE GRILLED CAULIFLOWER STEAKS  (with chimichurri!)

FORK IN THE KITCHEN

Grilled Cauliflower Steaks are a vegetarian’s dream come true (and omnivores will love them, too!). This is an easy recipe to enjoy all summer long!

Remove the larger leaves from a head of cauliflower.

Cut the excess stem from the bottom of the cauliflower so it can stand upright.

Cut a couple inches off of two sides of the cauliflower and save the florets for another use.

Cut 2-3 cauliflower steaks from the remaining center piece.

Brush each cauliflower steak with olive oil and sprinkle with salt and pepper.

Grill the cauliflower steaks over medium-high heat for 7-8 minutes a side until tender.

Serve with homemade chimichurri sauce (or another sauce of choice) and enjoy!

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