FORK IN THE KITCHEN
HOW TO CLEAN AND CUT LEEKS
Leeks
are a wonderful and versatile allium vegetable with a sweet, delicate,
mild onion flavor
. They are a savory addition to many recipes - here's how to clean and cut them!
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1
First, cut the stringy root end of a leek off.
2
Cut the dark green top off - it's generally too tough to cook with. Reserve it for vegetable stock.
3
Cut the leek in half lengthwise.
4
You can run the leek under water like this, or proceed to the next method...
5
Slice the leek halves in thin slices, depending on how you'll use them.
6
Transfer the slices to a bowl of cold water.
7
"Scrub" the leeks in the water to remove any stuck dirt or sand between the layers.
8
Strain, rinse, and enjoy!
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RECIPE HERE
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