Layers upon layers of thinly sliced potatoes, gruyere and parmesan cheese, fresh thyme, and of course garlic. Crispy edges and creamy inside.
Gruyere and Thyme Stacked Potatoes
yukon gold potatoes
Mix the Cheese
Combine shredded gruyere, parmesan, thyme, garlic, and salt.
Bake the potato tacks for 25-30 minutes until golden brown and bubbly.
FORK IN THE KITCHEN