Layers upon layers of thinly sliced potatoes, gruyere and parmesan cheese, fresh thyme, and of course garlic. Crispy edges and creamy inside.

Gruyere and Thyme Stacked Potatoes

YIELD

4-6 servings

TYPE

Side Dish

TIME

60 minutes

LEVEL

Easy

ingredients

yukon gold potatoes

gruyere

thyme

parmesan

garlic

butter

Mix the Cheese

1

Combine shredded gruyere, parmesan, thyme, garlic, and salt.

Bake

3

Bake the potato tacks for 25-30 minutes until golden brown and bubbly.

Follow Fork in the Kitchen for more easy, approachable, flavor-forward and elevated recipes!