FORK IN THE KITCHEN
Bright and refreshing, this citrus pesto is ready in 5 minutes and is vegan!
GET THE RECIPE
Peel the zest off of the lemons.
Add lemon zest, garlic, almonds, and lemon juice to a food processor.
Pulse until a coarse crumb forms.
Add basil, parsley, and salt.
Pulse while slowly drizzling olive oil in the food processor.
And enjoy - on flatbreads, crostini, and more!
GRAB THE RECIPE