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Kale and Goat Cheese Quiche

Quiche is a satisfying vegetarian meal! With its buttery crust and creamy egg base that's filled with fresh kale, caramelized shallots, and herb and garlic goat cheese. This dish is perfect for breakfast, brunch, or a light lunch, and it can be enjoyed both warm or cold.

Quiche Ingredients:

- Pie Crust - Kale - Herbed Goat Cheese - Garlic - Eggs - Half-and-Half - Parmesan

Par-Bake the pie crust with pie weights (homemade or store-bought).

1

Meanwhile, saute the onion and garlic.

2

Add kale and wilt.

3

Whisk together ricotta, eggs, pesto, and half-and-half.

4

Place vegetables in the parbaked pie crust.

5

Carefully pour in the egg mixture.

6

Dollop with goat cheese and parmesan cheese.

7

Bake, then let rest for at leat 30 minutes to set up.

8

Once it's set, cut slices and enjoy!

Make this quiche for your next brunch! It's perfect for hosting guests!

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