FORK IN THE KITCHEN
LAVENDER HONEY SYRUP
Elevate your coffee, cocktails, and baked goods with homemade lavender honey syrup. It’s so easy to make with three simple ingredients! You love the subtle sweetness with a hint of floral.
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- Dried Lavender Flowers
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Add honey, water, and lavender flowers to a saucepan. Stir to combine.
Bring just to a simmer until honey is melted into the water, then remove from heat and allow the lavender to infuse.
Use a fine-mesh sieve to strain out the lavender flowers from the syrup.
Store in an airtight container in the fridge for up to 2 weeks.
Enjoy in your coffee, lattes, tea, cocktails, and more!
Iced Honey Lavender Latte Recipe
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