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Lavender
Simple Syrup
Making lavender simple syrup from scratch couldn’t be easier with just 3 ingredients and 5 minutes! It’s floral and sweet with a wonderful lavender taste and aroma.
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INGREDIENTS
- Water
- Sugar
- Dried Lavender
Flowers
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1
Place sugar and lavender flowers in saucepan.
2
Add water.
3
Stir water into the mixture until combined.
4
Simmer, then remove from heat and let the lavender infuse to taste.
5
Strain out the lavender flowers.
6
Store in an airtight container in the fridge for up to 2 weeks.
7
Enjoy in your coffee, lattes, tea, cocktails, and more!
Lavender Lemonade
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