FORK IN THE KITCHEN
Making lavender simple syrup from scratch couldn’t be easier with just 3 ingredients and 5 minutes! It’s floral and sweet with a wonderful lavender taste and aroma.
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- Dried Lavender
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Place sugar and lavender flowers in saucepan.
Stir water into the mixture until combined.
Simmer, then remove from heat and let the lavender infuse to taste.
Strain out the lavender flowers.
Store in an airtight container in the fridge for up to 2 weeks.
Enjoy in your coffee, lattes, tea, cocktails, and more!
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