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Lavender Simple Syrup

Making lavender simple syrup from scratch couldn’t be easier with just 3 ingredients and 5 minutes! It’s floral and sweet with a wonderful lavender taste and aroma.

INGREDIENTS

- Water - Sugar - Dried Lavender         Flowers

1

Place sugar and lavender flowers in saucepan.

2

Add water.

3

Stir water into the mixture until combined.

4

Simmer, then remove from heat and let the lavender infuse to taste.

5

Strain out the lavender flowers.

6

Store in an airtight container in the fridge for up to 2 weeks.

7

Enjoy in your coffee, lattes, tea, cocktails, and more!

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