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Vegetarian Layered Taco Dip

Dive into this easy-to-make, crowd-pleasing layered taco dip! This vegetarian version is made with refried beans, seasoned sour cream and cream cheese, a layer of your favorite salsa, cheese, and toppings like shredded lettuce, black olives, jalapenos, and green onions. It's the perfect make-ahead appetizer!

Simple Ingredients

- Refried Beans - Taco Seasoning - Cream Cheese - Sour Cream - Salt - Salsa - Shredded Cheese - Black Olives - Jalapenos - Romaine Lettuce - Cilantro - Green Onions

Combine the refried beans and 1 TBSP taco seasoning.

1

Spread it evenly across the bottom of a pie pan or other serving dish.

2

Combine softened cream cheese, sour cream, and the rest of the taco seasoning.

3

Then spread it on top of the beans.

4

Top with salsa and shredded cheese.

5

Add jalapeno and black olive slices.

6

Top with lettuce, cilantro, and green onions.

7

Enjoy with your favorite tortilla chips! 

Make this taco dip for your next party, get-together, or game day!

P.S. it's best made ahead of time, too!

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