Mediterranean Flatbread

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Use store-bought naan to make this easy 15-minute dinner that's full of flavor!

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THE INGREDIENTS: naan, pesto, mozzarella, sun-dried tomatoes, olives, garlic, shallot, and feta cheese.

Spread pesto across the flatbread, leaving room for a crust.

Add thinly sliced shallot and garlic.

Top with fresh mozzarella cheese slices.

Add julienned (sliced) sun-dried tomatoes.

Then add sliced kalamata olives (you could use black olives, too).

Add a sprinkle of dried oregano and crumbled feta cheese.

Bake for 10-12 minutes at 425F until golden brown and cheese is melted.

Slice, and enjoy!

GRAB THE RECIPE

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