FORK IN THE KITCHEN
Use store-bought naan to make this easy 15-minute dinner that's full of flavor!
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THE INGREDIENTS: naan, pesto, mozzarella, sun-dried tomatoes, olives, garlic, shallot, and feta cheese.
Spread pesto across the flatbread, leaving room for a crust.
Add thinly sliced shallot and garlic.
Top with fresh mozzarella cheese slices.
Add julienned (sliced) sun-dried tomatoes.
Then add sliced kalamata olives (you could use black olives, too).
Add a sprinkle of dried oregano and crumbled feta cheese.
Bake for 10-12 minutes at 425F until golden brown and cheese is melted.
Slice, and enjoy!
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