FORK IN THE KITCHEN

Mediterranean Quiche

Vegetarian Mediterranean Quiche makes for a super impressive, elegant, and absolutely delicious brunch! It’s full of veggies and comforting flavors, including a mix of zucchini, sun-dried tomatoes, basil, thyme, gruyere, and feta cheese.

Quiche Ingredients:

- Pie Crust - Yellow Onion - Zucchini - Garlic - Sun-Dried Tomatoes - Basil - Thyme - Eggs - Half-and-Half - Gruyere Cheese - Feta Cheese

Par-Bake the pie crust with pie weights (homemade or store-bought).

1

Meanwhile, saute the onion, zucchini, and garlic.

2

Add the sun-dried tomatoes and fresh herbs.

3

Spread the sauteed veggies on the bottom of the par-baked crust.

4

Pour in egg and cheese mixture.

5

Top with crumbled feta before baking.

6

Bake, then let rest for at leat 30 minutes to set up.

7

Once it's set, cut slices and enjoy!

Make this quiche for your next brunch!

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