An easy, luxurious quiche filled with Mediterranean flavors and veggies. A brunch must-have!

Mediterranean Quiche

YIELD

8-10 slices

TYPE

Breakfast

TIME

1 hour

LEVEL

Easy

ingredients

zucchini

eggs + half-and-half

garlic

onion

thyme + basil

goat cheese

sun-dried tomatoes

gruyere cheese

Make the Crust

1

Prep the crust (or buy a pre-made pie crust).

Par-Bake the Crust

2

Roll and form the crust, then par-bake it using pie weights.

Sautee the Veggies

3

Sautee the onion and zucchini in butter until tender.

Sautee the Veggies

4

Add garlic and cook for 1 minute.

Sautee the Veggies

5

Add the sun-dried tomatoes.

Sautee the Veggies

6

Add the chopped basil and thyme; remove from heat.

Assemble Quiche

7

Spread the veggies in the bottom of the par-baked crust.

Assemble Quiche

8

Pour in the egg and half-and-half mixture with gruyere cheese.

Add Cheese

9

Sprinkle goat cheese crumbles across the top of the quiche.

Bake

10

Bake at 350F for approximately 30 minutes until set.

Enjoy!

11

Let rest for 30 minutes, then garnish and slice.

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