FORK IN THE KITCHEN
Individual Vegetarian Pot Pies with Puff Pastry
It has been nearly 3 years since I found this recipe and it is one of my go-to fall and winter meals. I adore it!
-Nikole
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INGREDIENTS
- Olive Oil & Butter
- Onion
- Mushrooms
- Yukon Gold Potatoes
- Garlic
- Thyme and Rosemary
- Flour
- Vegetable Stock
- Bay Leaf
- Frozen Mixed Veggies
- Puff Pastry
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1
Saute the onion, potatoes, and mushrooms. Add spices, flour, stock, and additional veggies.
2
Fill 6 8-ounce ramekins with the filling (flexible on the size!).
3
Cut puff pastry sheets into 4 squares each, placing on top of ramekins. Egg wash and sprinkle flakey sea salt.
4
Bake until golden brown and bubbly.
5
Let cool slightly before digging in and enjoying!
Make this cozy dinner tonight!
RECIPE HERE
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