FORK IN THE KITCHEN

Individual Vegetarian Pot Pies with Puff Pastry

It has been nearly 3 years since I found this recipe and it is one of my go-to fall and winter meals. I adore it! -Nikole

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INGREDIENTS

- Olive Oil & Butter - Onion - Mushrooms - Yukon Gold Potatoes - Garlic - Thyme and Rosemary - Flour - Vegetable Stock - Bay Leaf - Frozen Mixed Veggies - Puff Pastry

1

Saute the onion, potatoes, and mushrooms. Add spices, flour, stock, and additional veggies.

2

Fill 6 8-ounce ramekins with the filling (flexible on the size!).

3

Cut puff pastry sheets into 4 squares each, placing on top of ramekins. Egg wash and sprinkle flakey sea salt.

4

Bake until golden brown and bubbly.

5

Let cool slightly before digging in and enjoying!

Make this cozy dinner tonight!

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