FORK IN THE KITCHEN
MUSHROOM BRUSCHETTA WITH GRUYERE AND THYME
is a super easy, warm, and comforting
. It’s rich, savory, and comes together in about
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- Gruyere Cheese
- Red Pepper Flakes
- Salt & Pepper
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Drizzle olive oil on baguette slices and bake.
Halfway through baking time, melt gruyere cheese on crostini.
Meanwhile, cook mushrooms with shallot and garlic.
Top crostini with mushroom bruschetta mixture.
Garnish with microgreens and/or fresh thyme, and enjoy!
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