FORK IN THE KITCHEN
MUSHROOM BRUSCHETTA WITH GRUYERE AND THYME
Mushroom Bruschetta is a super easy, warm, and comforting appetizer. It’s rich, savory, and comes together in about 15 minutes!
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This is such a delicious appetizer! ...We ate them all in one sitting! This mushroom bruschetta is so easy, and so so yummy! Easily one of my favorite apps.
-Lauren
⭐⭐⭐⭐⭐
5-Star Recipe
INGREDIENTS
- Baguette
- Gruyere Cheese
- Mushrooms
- Butter
- Shallot
- Garlic
- Red Pepper Flakes
- Salt & Pepper
- Thyme
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1
Drizzle olive oil on baguette slices and bake.
How to Make Crostini
2
Halfway through baking time, melt gruyere cheese on crostini.
3
Meanwhile, cook mushrooms with shallot and garlic. It will smell SO GOOD!
4
Top crostini with mushroom bruschetta mixture.
5
Garnish with microgreens and/or fresh thyme, and enjoy!
Make them for your next party - everyone will love these savory bites!
RECIPE HERE
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