FORK IN THE KITCHEN

Mushroom Bruschetta with Gruyere Cheese

A super easy, warm, and comforting appetizer. Not only is it perfect for the holidays, but you'll enjoy the caramelized onions and gruyere cheese for any occasion! It's rich, savory, and comes together in about 20 minutes!

This is such a delicious appetizer!  ...We ate them all in one sitting! This mushroom bruschetta is so easy, and so so yummy! Easily one of my favorite apps. -Lauren

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INGREDIENTS

- Baguette - Gruyere Cheese - Mushrooms - Butter - Shallot - Garlic - Red Pepper Flakes - Salt & Pepper - Thyme

1

Drizzle olive oil on baguette slices and bake.

2

Halfway through baking time, melt gruyere cheese on crostini.

3

Meanwhile, cook mushrooms with shallot and garlic. It will smell SO GOOD!

4

Top crostini with mushroom bruschetta mixture.

5

Garnish with microgreens and/or fresh thyme, and enjoy!

Make them for your next party - everyone will love these savory bites!

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