FORK IN THE KITCHEN
MUSHROOM BRUSCHETTA WITH GRUYERE AND THYME
Mushroom Bruschetta
is a super easy, warm, and comforting
appetizer
. It’s rich, savory, and comes together in about
15 minutes!
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INGREDIENTS
- Baguette
- Gruyere Cheese
- Mushrooms
- Butter
- Shallot
- Garlic
- Red Pepper Flakes
- Salt & Pepper
- Thyme
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1
Drizzle olive oil on baguette slices and bake.
2
Halfway through baking time, melt gruyere cheese on crostini.
3
Meanwhile, cook mushrooms with shallot and garlic.
4
Top crostini with mushroom bruschetta mixture.
5
Garnish with microgreens and/or fresh thyme, and enjoy!
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RECIPE HERE
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