FORK IN THE KITCHEN

MUSHROOM GNOCCHI SOUP WITH WILD RICE

Cozy up with a warm, comforting bowl of Mushroom Gnocchi Soup with Wild Rice. It’s an easy-to-make one-pan recipe!

This recipe is so hearty and satisfying and the perfect vegetarian meal for a cold winter day.  -Lara

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THE INGREDIENTS

- butter - yellow onion - celery - carrots  - garlic cloves  - mushrooms  - dried basil - dried thyme - dried parsley - wild rice blend (see note) - vegetable broth - dried gnocchi  - half and half

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WHY YOU'LL LOVE THIS RECIPE

ONE POT RECIPE

30 MINUTE MEAL

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COMFORTING

1

Sautee onion, celery, and carrot in a large Dutch oven.

2

Add garlic and mushrooms, cooking until the water has evaporated from the mushrooms.

3

Add herbs, vegetable stock, water, and wild rice blend.

4

After boiling, add dried gnocchi and cook until tender.

5

Stir in half-and-half and remove from heat.

6

Time to serve! Ladle into bowls to enjoy.

7

Garnish with fresh parsley and serve with crusty bread as desired.

8

This soup is excellent on cold winter nights as a main dish or as a hearty starter.

Can I make this vegan?

Yes! Use olive oil in place of the butter and omit the half-and-half or use coconut milk in its place.

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