PUMPKIN CHEESECAKE MOUSSE

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This pumpkin cheesecake recipe is is light and airy, with a tang, and warm pumpkin pie spices! Topped with extra whipped cream, it’s an indulgent yet incredibly easy no-bake dessert!

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5 STARS! This was so delicious and I appreciated how easy it was to make. This dessert was a hit at our Thanksgiving dinner! - Cassie

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INGREDIENTS

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PREPARATION

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1

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2

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3

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4

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5

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6

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7

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8

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Can I make this recipe ahead of time?

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GRAB THE RECIPE!

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PUMPKIN CHEESECAKE MOUSSE

no bake

This pumpkin cheesecake recipe is is light and airy, with a tang, and warm pumpkin pie spices! Topped with extra whipped cream, it’s an indulgent yet incredibly easy no-bake dessert!

5 STARS! This was so delicious and I appreciated how easy it was to make. This dessert was a hit at our Thanksgiving dinner! - Cassie

⭐⭐⭐⭐⭐

INGREDIENTS

PREPARATION

1

In a food processor, pulse together graham crackers until a fine crumb forms.

2

Stir graham cracker crumbs with sugar, salt, and melted butter.

3

Press the graham cracker mixture into individual ramekins or jars.

4

Use a mixer to whip together cream until soft peaks form.

5

Cream together the cream cheese, pumpkin puree, spices, and stir in half of the whipped cream. Add to jars.

6

Top with the remaining whipped cream.

7

Serve immediately or chill in the fridge until dessert time.

8

Enjoy directly from the individual ramekins - the perfect party dessert!

Can I make this recipe ahead of time?

Absolutely! That's the beauty of this no-bake recipe, you can make it ahead of time and bring it out when you're ready for dessert!

GRAB THE RECIPE!