An easy, 20-minute vegetarian dinner made in one pot. It's a fresh, flavorful, creamy weeknight meal!
ingredients
broccoli
orzo
grated parmesan
butter
lemon zest
wine
vegetable stock
lemon juice
Saute shallot, salt, and red pepper flakes.
Add garlic and lemon zest.
Deglaze the pan with white wine.
Bring vegetable stock to a boil.
Add the orzo.
Add broccoli with 6 minutes left of the pasta's cook time.
Let it boil until the pasta is al dente.
Stir in parmesan cheese and lemon juice.
Top with parmesan breadcrumbs and dig in!
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