An easy, 20-minute vegetarian dinner made in one pot. It's a fresh, flavorful, creamy weeknight meal!

One Pot Parmesan Orzo

YIELD

4 servings

TYPE

Dinner

TIME

20 minuts

LEVEL

Easy

ingredients

broccoli

orzo

grated parmesan

butter

lemon zest

wine

vegetable stock

lemon juice

Saute shallot, salt, and red pepper flakes.

Add garlic and lemon zest.

Deglaze the pan with white wine.

Bring vegetable stock to a boil.

Add the orzo.

Add broccoli with 6 minutes left of the pasta's cook time.

Let it boil until the pasta is al dente.

Stir in parmesan cheese and lemon juice.

Top with parmesan breadcrumbs and dig in!

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