FORK IN THE KITCHEN

PEACH AND WHITE WINE SLUSHIES

Peach White Wine Slushies are a frozen cocktail dream-come-true! They’re ready in 5 minutes (as long as you already have frozen peaches), require just two ingredients, and are super refreshing on a hot summer day!

INGREDIENTS

- White Wine - Frozen Peaches - Sugar/Honey, optional

1

If you don't have frozen peaches, you'll need to freeze some. First score the peaches.

2

Boil for 30 seconds, then transfer to an ice bath. 

3

Gently peel the skin off of the peaches.

4

Lay the slices on a sheet pan, then freeze.

5

Add frozen peaches and sugar (if using) to a high-speed blender.

6

Pour wine into the blender. Blend until smooth.

7

Pour the slushie into glasses after it's blended.

Garnish, and enjoy!

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