FORK IN THE KITCHEN
PEACH AND WHITE WINE SLUSHIES
Peach White Wine Slushies are a frozen cocktail dream-come-true! They’re ready in 5 minutes (as long as you already have frozen peaches), require just two ingredients, and are super refreshing on a hot summer day!
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INGREDIENTS
- White Wine
- Frozen Peaches
- Sugar/Honey, optional
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1
If you don't have frozen peaches, you'll need to freeze some. First score the peaches.
2
Boil for 30 seconds, then transfer to an ice bath.
3
Gently peel the skin off of the peaches.
4
Lay the slices on a sheet pan, then freeze.
5
Add frozen peaches and sugar (if using) to a high-speed blender.
6
Pour wine into the blender. Blend until smooth.
7
Pour the slushie into glasses after it's blended.
Garnish, and enjoy!
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RECIPE HERE
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