FORK IN THE KITCHEN
QUICK & EASY HOMEMADE VEGETABLE
LO MEIN
(VEGAN OPTION)
In
under 30 minutes
from start to finish, you can have
homemade Vegetable Lo Mein!
Make this
quick
and
easy recipe
right in your kitchen, with its
savory lo mein sauce
, veggies, and soft, chewy noodles.
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INGREDIENTS
-Chinese Noodles
- Soy Sauce
- Oyster Sauce (vegan if needed)
- Sesame Oil
- Onion
- Snow Peas
- Bell Pepper
- Carrot
- Garlic
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⭐⭐⭐⭐⭐
The sauce is the star here, delicious!
-Kent
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1
Par-boil the noodles for 1-2 minutes, then drain, rinse, and set aside.
2
Saute the onion, then add the garlic.
3
Add the rest of the vegetables and saute until slightly tender.
4
Then, in go the par-boiled noodles and sauce. Toss together and cook for a few minutes.
5
Once ready, garnish as desired, and dig in!
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RECIPE HERE
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