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Raspberry Long Island Iced Tea

made with real iced tea (no cola)

This easy 10-minute Raspberry Long Island Iced Tea is festive, boozy, and refreshing! It’s made with real iced tea, without the cola, and freshly squeezed lemon juice – the perfect summertime happy hour cocktail!

INGREDIENTS

- Raspberry Simple Syrup - Vodka - Gin - Rum - Tequila - Cointreau - Lemon Juice - Black Tea

1

Make the raspberry syrup by simmering raspberries, sugar, and water.

2

Fill a cocktail shaker with ice; add all the liquors.

3

Add freshly squeezed lemon juice to shaker.

4

Add raspberry simple syrup to shaker, too.

5

Shake, then strain into an 8-ounce glass.

6

Top off with black iced tea.

7

Garnish as desired and enjoy! Remember to sip slowly - this drink is strong!

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