FORK IN THE KITCHEN
10-Minute Red Enchilada Sauce
Enchiladas have never been tastier than with a quick and easy homemade red enchilada sauce! It's ready in just 10 minutes on the stovetop and made with pantry spices.
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- Chili Powder
- Onion Powder
- Garlic Powder
- Dried Oregano
- Tomato Paste
- Vegetable Stock
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Can I make this ahead of time?
Absolutely! Just store it in an airtight container in the fridge for up to 1 week.
In a saucepan, whisk together the spices and tomato paste to toast.
Whisk in vegetable stock and bring to a simmer for 5-8 minutes.
Use immediately in your favorite enchilada recipe, or store in a jar in the fridge.
Try these vegetarian enchiladas with homemade sauce!
Make this sauce for an easy dinner tonight!