10-Minute Red Enchilada Sauce

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Enchiladas have never been tastier than with a quick and easy homemade red enchilada sauce! It's ready in just 10 minutes on the stovetop and made with pantry spices.

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INGREDIENTS

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Can I make this ahead of time?

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1

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2

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3

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Try these vegetarian enchiladas with homemade sauce!

[{"selector":"#anim-f8fef501-0cf2-40ea-b711-6dcae266ca64","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-42abef6e-2930-44f5-b7f3-310204aec8f0","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Vegetarian Enchiladas

Make this sauce for an easy dinner tonight!

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10-Minute Red Enchilada Sauce

Enchiladas have never been tastier than with a quick and easy homemade red enchilada sauce! It's ready in just 10 minutes on the stovetop and made with pantry spices.

INGREDIENTS

- Chili Powder - Cumin - Onion Powder - Garlic Powder - Dried Oregano - Tomato Paste - Vegetable Stock

Can I make this ahead of time?

Absolutely! Just store it in an airtight container in the fridge for up to 1 week.

1

In a saucepan, whisk together the spices and tomato paste to toast.

2

Whisk in vegetable stock and bring to a simmer for 5-8 minutes.

3

Use immediately in your favorite enchilada recipe, or store in a jar in the fridge.

Try these vegetarian enchiladas with homemade sauce!

Make this sauce for an easy dinner tonight!