FORK IN THE KITCHEN

Creamy Red Wine Spaghetti

Red Wine Spaghetti is a rich, wine-flavored pasta dish that's tossed with butter and parmesan to create a creamy red wine sauce and topped with luxurious pine nuts. This recipe is perfect for a quick weeknight dinner that feels special, or a romantic date night at home!

INGREDIENTS

- Spaghetti Noodles - Olive OIl - Garlic (lots!) - Red Wine - Butter  - Parmesan - Pine Nuts (or walnuts) - Basil or Parsley for               garnish!

Amazing!! My husband and I almost ate the full pound of pasta! You were right about the type of wine making a difference in taste; bold is best. We will definitely be making this again!! -Ellie

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1

Boil the spaghetti for 3-4 minutes - just until it bends.

2

Meanwhile, saute thinly sliced garlic in olive oil until tender.

3

Pour a bold red wine into the skillet and bring to a boil.

4

Simmer until the noodles are al dente. Toss frequently so they cook evenly!

5

Stir in grated parmesan cheese and cubed butter until melted.

6

Lightly toast the pine nuts, then toss them in with the pasta.

7

Garnish with fresh basil or parsley for some brightness - and dig in!

Make it at home for an at-home date or girls' night in!

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