FORK IN THE KITCHEN

MILK CHOCOLATE SCOTCHEROOS

a rice krispie treat recipe!

What are scotcheroos?

These rice krispie treats are made with peanut butter and a chocolate butterscotch topping that's irresistible!

*very popular at gatherings in the Midwest!

These Midwest dessert bars are a little “healthier”, made with honey instead of corn syrup.  Milk chocolate swirls with butterscotch for the perfect topping on the peanut butter Rice Krispie bars.

Thanks so much for this delicious and simple recipe!! We have four children and these are a big hit! My husband asks for them often, as they’re his favorite, too! -Mandi

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INGREDIENTS

- Rice Krispies Cereal - Peanut Butter - Honey - Sugar - Butterscotch Chips - Chocolate Chips - Vanilla Extract (opt)

1

Melt together honey and sugar, whisking together until dissolved.

2

Add creamy peanut butter, and stir together until smooth.

3

Stir the melted peanut butter mixture with rice krispies until completely combined.

4

Press the rice krispie mixture into a 9x13 pan.

5

Melt together butterscotch chips and chocolate chips with a little oil until smooth.

6

Spread the chocolate mixture on top of the rice krispies.

7

Add flakey sea salt if desired. Let the topping harden before cutting the bars.

Can I make these ahead of time?

Yes! The chocolate topping has to set up anyway, so making them ahead of time is perfect.

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