ROASTED CHICKPEA  GREEK SALAD

FORK IN THE KITCHEN

Crunchy and crisp roasted chickpeas tossed with a mix of lettuce, cucumbers, tomatoes, shallot, feta cheese, and a mildly sweet and tangy lemon-herb dressing that’s bursting with Greek flavors!

Toss chickpeas with oregano, parsley, oil, salt, and pepper. Roast in the oven until crispy.

Whisk together the lemon-herb dressing.

In a large bowl, add lettuce, tomatoes, roasted chickpeas, cucumber, shallot, and feta.

Toss with the dressing.

And enjoy!

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