FORK IN THE KITCHEN
Crunchy and crisp roasted chickpeas tossed with a mix of lettuce, cucumbers, tomatoes, shallot, feta cheese, and a mildly sweet and tangy lemon-herb dressing that’s bursting with Greek flavors!
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Toss chickpeas with oregano, parsley, oil, salt, and pepper. Roast in the oven until crispy.
Whisk together the lemon-herb dressing.
In a large bowl, add lettuce, tomatoes, roasted chickpeas, cucumber, shallot, and feta.
Toss with the dressing.
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