This easy breakfast recipe will be your new go-to for a delicious brunch! Thick sourdough bread slices topped with flavorful, fresh romesco sauce and perfectly jammy eggs.

Romesco Toast with Jammy Eggs

YIELD

2-4 servings

TYPE

Breakfast

TIME

15 minutes

LEVEL

Easy

ingredients

eggs

romesco sauce

sourdough bread

Make the Romesco

1

If you don't already have it, make romesco sauce.

Soft Boil Eggs

2

Gently place eggs in boiling water for 6 1/2 minutes.

Ice Bath

3

Place the eggs in an ice bath to stop any further cooking.

Toast the Bread

4

Toast the slices of sourdough bread.

Spread Romesco

5

Spread the romesco sauce across toasted bread.

Add Eggs

6

Place the peeled and halved eggs on top of the toast.

Smash the Eggs

7

Smash the eggs with a fork. 

Top the Toast

8

Top with salt, red pepper flakes, and microgreens.

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