Rosemary Crusted Fish

Rosemary and Parmesan Crusted Fish

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Dinner is both delicious and ready in less than 30 minutes with this easy rosemary fish recipe! Coated in a mixture of parmesan cheese, fresh rosemary, and panko, it’s pan-fried to create a perfectly crisp exterior and flakey interior.

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I loved everything about this recipe. The breading on the fish was light, crunchy and flavorful! This recipe will definitely be one that I will use again. - Suzie

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INGREDIENTS

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Pat the fish dry and season with salt and pepper on both sides.

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Stir together the panko, garlic powder, salt and pepper, parmesan cheese, and rosemary.

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Dredge the fish filet in whisked egg, allowing extra to drip off.

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Then, dredge it in the panko mixture, lightly pat until coated.

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Once all filets are coated, heat oil and pan fry for 4-5 minutes on each side.

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Place on a cooling rack or paper towel, then serve immediately.

Serve with salad, broccoli or other veggies, or in a sandwich!

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