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ROSEMARY SIMPLE SYRUP

Transform homemade cocktails, tea, and baked goods with homemade Rosemary Simple Syrup. It's so easy to make in one pan with 3 simple ingredients

INGREDIENTS

- Water - Granulated Sugar - Fresh Rosemary

1

Add sugar and water to a saucepan. Stir to combine.

2

Add fresh rosemary sprigs, and bring to a simmer for a minute until sugar is dissolved.

3

Let sit for about 30 minutes to allow the flavor to infuse even more.

4

Strain the simple syrup into a jar or airtight glass container.

5

Use cooled syrup in cocktails immediately or store in an airtight container in the fridge for about 3 weeks.

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