FORK IN THE KITCHEN
Transform homemade cocktails, tea, and baked goods with
homemade Rosemary Simple Syrup
. It's so easy to make in one pan with
3 simple ingredients
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- Granulated Sugar
- Fresh Rosemary
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Add sugar and water to a saucepan. Stir to combine.
Add fresh rosemary sprigs, and bring to a simmer for a minute until sugar is dissolved.
Let sit for about 30 minutes to allow the flavor to infuse even more.
Strain the simple syrup into a jar or airtight glass container.
Use cooled syrup in cocktails immediately or store in an airtight container in the fridge for about 3 weeks.
GET THE RECIPE!