FORK IN THE KITCHEN

15-MINUTE SAUTEED GREEN BEANS AND MUSHROOMS

Made with frozen green beans, this side dish is easy and quick to make. It's also flavorful and  delicious, made with simple ingredients ready in 15 minutes.

INGREDIENTS

- Frozen Green Beans - Mushrooms - Shallot - Garlic - Dried Parsley - Butter - Salt and Pepper

1

Add sliced mushrooms into a dry skillet over medium-high heat, sauteeing until their water is released, then add butter.

2

Once melted, add diced shallot, garlic, and dried parsley.

3

Add frozen green beans, and saute until heated through.

4

Serve as a vegetable side dish with your favorite meal, and enjoy!

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