FORK IN THE KITCHEN
15-MINUTE SAUTEED GREEN BEANS AND MUSHROOMS
Made with
frozen green beans
, this side dish is
easy
and
quick
to make. It's also flavorful and delicious, made with simple ingredients ready in
15 minutes.
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INGREDIENTS
- Frozen Green Beans
- Mushrooms
- Shallot
- Garlic
- Dried Parsley
- Butter
- Salt and Pepper
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1
Add sliced mushrooms into a dry skillet over medium-high heat, sauteeing until their water is released, then add butter.
2
Once melted, add diced shallot, garlic, and dried parsley.
3
Add frozen green beans, and saute until heated through.
4
Serve as a vegetable side dish with your favorite meal, and enjoy!
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RECIPE HERE
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