FORK IN THE KITCHEN

Sauteed Plums in Red Wine Sauce

This elegant, fresh plum dessert is incredibly easy to make: sauté plums in a rich butter and brown sugar caramelized sauce, and deglaze with red wine to create a luxurious sauce. Served with ice cream, it’s an irresistible combination.

You've got to make this before plum season is over!

INGREDIENTS

- Fresh Plums - Butter - Brown Sugar - Red Wine - Ice Cream - Shortbread Cookies (optional)

1

Open red wine, slice the plums, and remove the pits.

2

Melt butter in a skillet, then whisk in brown sugar.

3

Add plums, cut side down, and cook for a few minutes until soft, then remove.

4

Whisk in red wine, and reduce until slightly thickened.

5

Top plums with ice cream, reduced wine sauce, and crumbled cookies.

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