FORK IN THE KITCHEN
Sauteed Plums in Red Wine Sauce
This elegant, fresh plum dessert is incredibly easy to make: sauté plums in a rich butter and brown sugar caramelized sauce, and deglaze with red wine to create a luxurious sauce. Served with ice cream, it’s an irresistible combination.
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You've got to make this before plum season is over!
- Fresh Plums
- Brown Sugar
- Red Wine
- Ice Cream
- Shortbread Cookies (optional)
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Open red wine, slice the plums, and remove the pits.
Melt butter in a skillet, then whisk in brown sugar.
Add plums, cut side down, and cook for a few minutes until soft, then remove.
Whisk in red wine, and reduce until slightly thickened.
Top plums with ice cream, reduced wine sauce, and crumbled cookies.
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