FORK IN THE KITCHEN
SAUTEED SKILLET BRUSSELS SPROUTS
15 MINUTE
Make this
15-Minute Sauteed Shredded Brussels Sprouts
recipe for an easy weeknight dinner side dish! It’s just what you need when you’re looking for a different way to cook brussels sprouts.
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INGREDIENTS
- Brussels Sprouts
- Olive Oil
- Shallot
- Garlic
- Balsamic Vinegar (opt)
- Maple Syrup (opt)
- Parmesan Cheese (opt)
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1
Thinly slice the Brussels sprouts using a food processor or mandoline.
2
In a hot skillet with oil, add shredded sprouts and thinly sliced shallot. Saute, then add the garlic.
3
Stir only occasionally to encourage crisping. Once tender, remove from heat.
4
Stir in balsamic vinegar and maple syrup, if using.
5
Add parmesan cheese, as desired, and enjoy!
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RECIPE HERE
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