FORK IN THE KITCHEN

THE BEST  SOFT  SUGAR COOKIES

Fall in love with these old-fashioned soft sugar cookies. They are light and fluffy, slightly chewy, and have the perfect sugar cooking tang. Go ahead and spread on some frosting, or enjoy them as they are – pure perfection!

INGREDIENTS

- Butter - Vegetable Oil - Granulated Sugar - Powdered Sugar - Eggs - Vanilla Extract - All-Purpose Flour - Cream of Tartar - Baking Soda - Salt

"I frosted them with vanilla buttercream & sprinkled with sprinkles. They looked adorable, but more importantly, they tasted AMAZING! I even had rave reviews from the teenage boys! - Carrie

⭐⭐⭐⭐⭐

1

Cream together butter, granulated sugar, and powdered sugar until light and fluffy.

2

Add the vegetable oil, egg, and vanilla extract. Mix until completely combined.

3

Add the dry ingredients and stir until combined, scraping the sides as needed.

4

Once combined, chill for at least 30 minutes in the fridge.

5

Place dough balls about 2 inches apart on a parchment-lined baking sheet.

6

Dip a flat-bottomed glass into sugar and gently press the cookies halfway down.

7

Bake for about 8 minutes just until the edges are starting to turn golden brown.

8

Transfer to a wire cooling rack and let cool (and maybe sneak a warm cookie or two!).

9

If desired, frost cooled cookies with buttercream frosting.

10

And enjoy!  Store in an airtight container at room temperature for up to 4 days.

GET THE RECIPE!

FIND

YOUR

NEXT

FAVORITE

RECIPE