FORK IN THE KITCHEN

The Best  Soft Sugar Cookies

"I frosted them with vanilla buttercream & sprinkled with sprinkles. They looked adorable, but more importantly, they tasted AMAZING! I even had rave reviews from the teenage boys! - Carrie

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Fall in love with these old-fashioned soft sugar cookies. They are light and fluffy, slightly chewy, and have the perfect sugar cooking tang. Go ahead and spread on some frosting, or enjoy them as they are – pure perfection!

INGREDIENTS

- Butter - Vegetable Oil - Granulated Sugar - Powdered Sugar - Eggs - Vanilla Extract - All-Purpose Flour - Cream of Tartar - Baking Soda - Salt

Cream together butter, granulated sugar, and powdered sugar until light and fluffy.

1

2

Add the vegetable oil, egg, and vanilla extract. Mix until completely combined.

3

Add the dry ingredients and stir until combined, scraping the sides as needed.

4

Once combined, chill for at least 30 minutes in the fridge.

5

Place dough balls about 2 inches apart on a parchment-lined baking sheet.

6

Dip a flat-bottomed glass into sugar and gently press the cookies halfway down.

7

Bake for about 8 minutes just until the edges are starting to turn golden brown.

8

Transfer to a wire cooling rack and let cool (and maybe sneak a warm cookie or two!).

You can even frost them to make Lofthouse-style cookies!

Store in an airtight container at room temperature for up to 4 days.

Make these irresistible sugar cookies this holiday season!

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