FORK IN THE KITCHEN

SPICY CHILI GARLIC  GREEN BEANS

These Asian-inspired spicy green beans are quick and easy to make – ready in just 15 minutes. They are a flavorful and delicious side dish or appetizer recipe, loaded with garlic, ginger, chili paste, and soy sauce. They’re saucy, spicy, and you won’t be able to get enough!

INGREDIENTS

- Soy Sauce - Rice Vinegar - Sesame Oil - Honey or Sugar - Corn Starch - Chili Garlic Paste - Red Pepper Flakes - Green Beans - Ginger - Garlic

1

Mix together the soy sauce, rice vinegar, sesame oil, honey (or sugar), and corn starch.

2

Heat oil in large skillet or wok, then add green beans and cook for a few minutes.

3

Add garlic, ginger, chili garlic paste, and red pepper flakes.

4

Add the sauce to the green beans and cook until thick and beans are tender.

5

Garnish with sesame seeds (if you'd like) and enjoy!

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