FORK IN THE KITCHEN

5 Minute Stir Fry Sauce Recipe

Making stir fry at home has never been easier with this 5-minute stir fry sauce recipe made from scratch. Whisk together the simple ingredients – or shake them up in a jar – and add it to your favorite stir fry ingredients. Your flavorful dinner will be ready in no time!

INGREDIENTS

- Low-Sodium Soy Sauce - Vegetable Stock or              water - Sesame Oil - Rice Vinegar - Garlic  - Ginger - Sugar or Honey - Cornstarch - Red Pepper Flakes (opt)

1

Add garlic, ginger, sesame oil, rice vinegar, and honey to a bowl.

2

Pour in vegetable stock.

3

Add soy sauce - use low sodium or reduce the amount if not.

4

Whisk in cornstarch until completely combined.

Bonus tip: make this easier and shake it in a mason jar!

5

Use immediately in a stir fry recipe, or store in the fridge to use later.

Make it tonight for a quick and delicious dinner!

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