FORK IN THE KITCHEN
Make your own homemade strawberry simple syrup in less than 10 minutes with fresh strawberries (or frozen!) and sugar. It’s so easy and adds a fruity, colorful addition to drinks, cocktails, tea, lemonade, and more!
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- Strawberries (fresh or frozen)
- Lemon Juice (optional)
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Place sugar, water, and quartered strawberries in a saucepan.
Bring to a simmer for 8-10 minutes, stirring occasionally, until berries are pale and soft.
Strain the syrup through a fine-mesh sieve.
Do not press it but let it just drip through, or the syrup will be cloudy.
Store in an airtight container in the fridge for up to 2 weeks.
Enjoy in your coffee, lattes, tea, cocktails, and more!
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