FORK IN THE KITCHEN
BAKED SUN-DRIED TOMATO AND PESTO DIP
Make this creamy Baked Sun-Dried Tomato and Pesto Dip when you need a show-stopping appetizer! It's creamy, warm, and full of flavor. Even better? It's a crowd-pleasing, easy-to-make, 30-minute recipe!
Another recipe that was a hit at a friend’s potluck. I loved the flavors and the creamy texture of the dip! -Cassie
- Pesto - Cream Cheese - Sun-Dried Tomatoes - Sour Cream - Parmesan Cheese - Garlic - Dried Herbs
Stir together room temperature cream cheese and pesto, then spread on the bottom of a small baker.
Combine the remaining ingredients, and spread on top of the first layer.
Bake until hot and bubbly, then garnish with basil and sun-dried tomatoes as desired.
Serve warm with baguette slices, crackers, chips, or pita.
Make this appetizer ahead of time!
Prepare the dip in a baking dish, then cover and store in the fridge until you are ready to bake and serve.
GET THE RECIPE!
and discover my lazy method (yes, it can get even easier!).