FORK IN THE KITCHEN

BAKED SUN-DRIED TOMATO AND PESTO DIP

Make this creamy Baked Sun-Dried Tomato and Pesto Dip when you need a show-stopping appetizer! It's creamy, warm, and full of flavor. Even better? It's a crowd-pleasing, easy-to-make, 30-minute recipe!

Another recipe that was a hit at a friend’s potluck. I loved the flavors and the creamy texture of the dip!  -Cassie

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INGREDIENTS

- Pesto - Cream Cheese - Sun-Dried Tomatoes - Sour Cream - Parmesan Cheese - Garlic - Dried Herbs

1

Stir together room temperature cream cheese and pesto, then spread on the bottom of a small baker.

2

Combine the remaining ingredients, and spread on top of the first layer.

3

Bake until hot and bubbly, then garnish with basil and sun-dried tomatoes as desired.

4

Serve warm with baguette slices, crackers, chips, or pita.

Make this appetizer ahead of time!

Prepare the dip in a baking dish, then cover and store in the fridge until you are ready to bake and serve.

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