Try this super flavorful, texture-loaded, 15-minute recipe for an easy weeknight dinner!

Teriyaki Jackfruit Lettuce Wraps

YIELD

4 servings

TYPE

Dinner

TIME

15 minutes

LEVEL

Easy

INGREDIENTS

canned jackfruit

water chestnuts

garlic & ginger

teriyaki sauce

red bell pepper

Drain, rinse and shred canned jackfruit.

Drain, rinse, and shred canned jackfruit.

In a large skillet, heat oil and saute garlic.

In a large skillet, heat oil and saute garlic.

Add in shredded jackfruit, red bell pepper, and water chestnuts.

Add in shredded jackfruit, red bell pepper, and water chestnuts.

Stir in teriyaki sauce and bring to a simmer.

Stir in teriyaki sauce and bring  to a simmer.

Serve in a lettuce wrap with rice.

Serve in a lettuce wrap with rice.

Garnish as desired and enjoy!

Garnish as  desired and  enjoy!

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