Try this super flavorful, texture-loaded, 15-minute recipe for an easy weeknight dinner!

Teriyaki Jackfruit Lettuce Wraps

YIELD

4 servings

TYPE

Dinner

TIME

15 minutes

LEVEL

Easy

INGREDIENTS

canned jackfruit

water chestnuts

garlic & ginger

teriyaki sauce

red bell pepper

Drain, rinse and shred canned jackfruit.

In a large skillet, heat oil and saute garlic.

Add in shredded jackfruit, red bell pepper, and water chestnuts.

Stir in teriyaki sauce and bring to a simmer.

Serve in a lettuce wrap with rice.

Garnish as desired and enjoy!

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