FORK IN THE KITCHEN

ROASTED TOMATO CARROT GINGER SOUP

Cozy up with Tomato Carrot Ginger Soup. It’s healthy and absolutely comforting - and gluten and dairy free. Even better? It’s ready in under 25 minutes and is basically a hands-off recipe.

INGREDIENTS

- Tomatoes - Carrots - Ginger - Garlic - Onion Powder - Turmeric - White Pepper - Dried Basil - S&P - Vegetable Stock

"Oh my goodness this was so yummy and easy. I made it as a last minute recipe for a girls night in and it did not disappoint!" - Laura

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1

Toss halved tomatoes, carrot pieces, garlic cloves, and ginger with olive oil, salt, and pepper.

2

Roast in the oven for 18-20 minutes until the carrots and garlic are tender.

3

Transfer to a blender or large pot to immersion blend. Add additional spices and herbs.

4

Blend until smooth, being sure to taste test for salt levels.

5

Serve immediately. Garnish with fresh basil or parsley, croutons, or cheese as desired.

5

It also pairs perfectly with a gourmet 4-cheese garlic grilled cheese!

Can I freeze this soup?

Absolutely! This is an excellent soup to freeze because it is dairy-free. Let it cool completely, then place it in a freezer-friendly container with enough room for expansion.

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