VEGETABLE BARLEY SOUP

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Make this hearty vegetable barley soup for a cozy, healthy, texture-loaded vegetarian (and vegan!) dinner. It’s easy to make and cooks in just 30 minutes, all in one pot!

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THE INGREDIENTS

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What kind of barley is best?

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7 MAKE THIS COZY SOUP TODAY!

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VEGETABLE BARLEY SOUP

Make this hearty vegetable barley soup for a cozy, healthy, texture-loaded vegetarian (and vegan!) dinner. It’s easy to make and cooks in just 30 minutes, all in one pot!

THE INGREDIENTS

What kind of barley is best?

1

Saute onion, celery, and carrot in a large Dutch oven. Add a pinch of salt.

2

Add diced potatoes and cook for a couple of minutes.

3

Add herbs, garlic, and tomato paste. Cook for 1-2 minutes.

4

Add barley, diced tomatoes, and vegetable stock. Cover and simmer until barley is tender yet chewy, about 20 minutes.

5

Add frozen vegetables and cook for another couple of minutes until thawed.

6

Remove bay leaf and stir in fresh parsley.

7

Serve, and enjoy!

MAKE THIS COZY SOUP TODAY!